Notices to Creditors

ExeterWiltshireEX1 1QT50.723412-3.525201SN15 2JL51.380134-2.077578the Insolvency (England and Wales) Rules 20162024-08-092024-08-142024-08-152024-08-162024-09-12TSO (The Stationery Office), customer.services@thegazette.co.uk468525164490

SANDRIDGE FARMHOUSE BACON LIMITED

(Company Number 00987519)

Registered office: 5 Barnfield Crescent, Exeter, Devon, EX1 1QT

Principal trading address: Sandridge Farm, Bromham, Chippenham, Wiltshire, SN15 2JL

Notice is given under Rule 6.23 of the Insolvency (England and Wales) Rules 2016 ("the Rules") that the company was placed into Creditors' Voluntary Liquidation (insolvent liquidation) and David Gerard Kirk (IP No. 8830) and Daniel Robert Jeeves (IP No. 26032) both of Kirks, 5 Barnfield Crescent, Exeter, EX1 1QT were appointed Joint Liquidators by the creditors on 9 August 2024.

Notice is further given that the Creditors are required to prove their debts on or before 12 September 2024 by sending full details of their claims to the Liquidators at Kirks, 5 Barnfield Crescent, Exeter, EX1 1QT. Creditors must also, if so requested by the Liquidators, provide such further details and documentary evidence to support their claims as may appear to the Liquidators to be necessary.

Please note that no further public notice will be made and therefore the Liquidators shall be entitled to make any distribution without regard to any claims not proved in the manner required by statute.

In case of queries, please contact Nathan Jeeves on 01392 474303 or email nathan@kirks.co.uk

David Gerard Kirk, Joint Liquidator

14 August 2024

Ag TJ51419